Michael David Cabernet Franc Inkblot 2016 Bottle:1 nectarine and honey

nectarine and honey

ginger and baking bread

while the palate provided much more in the way of savory characteristics: orange peel

Serve with typical Romagna cuisine appetizers and first courses (piadina flatbread with cold cuts

Michael David Cabernet Franc Inkblot 2016 Bottle:1 nectarine and honeyBold, brooding and yet still elegant, our 2016 Inkblot embodies all things Petit Verdot. Ripe, jammy fruit and a hint of smoked cherry wood on the nose. Flavors of blackberry, violet and a slight hint of earth standout in this unique wine. Rich aromas of fresh pastries and berry pie meet jammy, ripe and almost thick blackberry and boysenberry flavors. This is a full bodied, bombastic and delicious wine.